Café Cruz in Soquel, CA, is a vibrant New American restaurant that masterfully blends traditional flavors with modern flair. Their menu shines with standout dishes like the Harris Ranch Filet Mignon, enriched by applewood smoked bacon and a red wine caramelized onion reduction. Seafood lovers will appreciate the Monterey Bay Crispy Calamari and Blackened Chicken Sandwich, both praised by patrons for their bold flavors and fresh ingredients. The rotisserie and grill section features enticing options such as garlic herb rotisserie chicken and hickory smoked baby back ribs glazed with apricot, offering a smoky, juicy experience.
Pastas like the Linguini Cruz with roasted tomato and Kalamata olive tapenade and the rich Pappardelle Bolognese bring comforting, crafted tastes to the table. Starters including shaved Brussels sprouts with bacon and parmesan, house-made onion rings, and mashed potato fritters are ideal for sharing and set a welcoming tone. The famous Polar Bear Mud Pie is a perfect, indulgent finale. Coupled with attentive service and a warm atmosphere, Café Cruz promises an elevated dining experience that feels familiar yet exciting.